My best friend sat in the corner of my bed watching me whisk furiously as I laughed to keep myself from crying, She’d been there all morning into the afternoon and the cup of coffee I had made her had been replaced with a glass of wine. “Why are you still doing that?” I carefully poured the filling over the toasted pecans, watching the crust disappear. “I promised him I would.” She took a sip from her glass and I could see her mulling over her next comment. “You should spit in it.” “He probably would like that,” I told her. “Maybe I’ll just etch the word humble into a slice.” She laughed, and for a moment I thought her careful examination was over. When I removed the pie from the oven I sighed in defeat at some of the burnt edges, shrugging while I said “it’s probably just a breakup pie anyway.” I remember when you had asked me if I could bake a pecan pie which I replied surely that I could. Within minutes I had saved a recipe, within days I had bought the ingredients. When you notice